Audit scores
Inspectors read docks, wall-floor junctions, and dry-storage voids. They do not read your spray calendar as a strategy.
Industries
Food & Hospitality
Kitchens, warehouses, and guest rooms fail audits at the junction of structure and operations. We close those junctions.
The envelope in this sector
Inspectors read docks, wall-floor junctions, and dry-storage voids. We walk before the audit when we can, and keep a file that looks like an adult wrote it.
Kitchens fail at structure first. We walk before the audit when we can, close what the inspector will find, and keep a file that looks like an adult wrote it.
How we work here
- Dock, dry-storage, and ceiling-void exclusion
- Species protocols that survive health-inspector language
- Guest-facing discretion for hotels and restaurants
Where it actually fails
Challenges we write programs around.
Guest-facing discretion
Hotels and dining rooms need the work done without a show.
Stored product
The package and the ceiling void are the same problem in two materials.
Assemblies we photograph first
- Dock seals
- Dry storage
- Ceiling voids above the pass
- Wall-floor junctions
- Waste and grease rooms
Questions
Sector questions
Can you be on call for a surprise inspection?
Call. We will tell you honestly whether a same-day walk helps or whether you need the exclusion that should have happened last quarter.
Don’t let them into food & hospitality.
Send the asset. We’ll tell you whether this is an assessment, an exclusion package, or a stewardship conversation.